- Salmon sashimi, home-made
(We immediately rewarded our Japanese experience upon returning home with our very own fresh salmon sashimi, dipped in wasabi-in-a-tube bought from Tokyo, sitting pretty on a small soysauce ceramic bowl from Kyoto. It was delicious. For the first time, we slurped down our sashimi, prepared from an affordable $42 whole fresh salmon from the supermarket, which would have easily cost over $100 in a city restaurant. Grilling the salmon too is now part of our home cuisine choices. Yum..good brain food indeed)
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