- Bread Street Kitchen by Gordon Ramsay, Marina Bay Sands
(He may be the 1st celebrity chef who put the 'f-word' into fine dining, but it took us 2 tries before we were able to get a table at his new restaurant, Bread Street Kitchen at MBS. This foul-mouth chef did not disappoint though. His sirloin steak, aged 28days according to the menu, was very tender and the roasted cod was delicious. Add to this their lava-chocolate dessert and the dining experience was almost perfect, at a price tag of about $180 for 2. That's a pretty good deal, given his reputation. But CUT by Wolfgang Puck, just 30metres away - see CUT Restaurant - seemed a tad better, food-wise, but with a bigger bill)
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