- Cao Lao Noodles and Bun Thit, Vietnam
(Our culinary journey here in Vietnam took on new heights when we chanced upon some street corner shops selling not just the usual pho + springrolls but also frog legs, and this delicious roll-up-your-own bun thit. The meat on stick mixed with local vege and a slice of mango give out such an explosion of taste in the mouth, when dipped in their peanut based sauce - yum! At Hoi An, their famous cao lao noodles at Morning Glory restaurant, right in the heart of this old town, is presented like a 3-michelin joint, but cost us U$15 for 2. What a steal! Vietnamese food is now moving up to the 3rd spot in our Asian-wide cuisine league - with Thai and Japanese still close numero uno's)
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