- Angkor crocodile cuisine, Siem Reap
(The banner said "crocodile meat" as part of 6 meat selections for their original Khmer BBQ. We simply had to try it. Served on a raised-up hot plate with hot charcoal underneath, this bbq is better in name than in taste. But at least we now have croc meat ticked - done it. However, all the other dishes we had here were tasty, especially the "amok" - another name that instantly pulls you in to try - we had the chicken version instead of the croc. Our best meal was from Khmer Kitchen near Pub Street, with their pumpkin/yam minced beef dish a must-try. Oh, did I say too that each dish is hardly US$5, with most of our meals for 2 hardly breaking US$15. What a steal indeed)
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