- La Tablita Patagonian Lamb, El Calafate
(The Patagonian lamb - this is easily the best lamb we have ever had. Just look at how they are being prepared it - lined up to form a ring around the burning wood fire for 2 hours. The hotel recommended La Tablita, which was an elegantly appointed restaurant at the entrance of El Calafate. We ordered both the lamb, beef and chicken combo - the lamb being the tastiest. But our next dinner meal for only the lamb at Casimiro Bigua was even better - perhaps bcoz we left all stomach space for only the lamb. My view of a lamb dish has changed forever. Best part was, it was less than U$25 per person for huge portions!)
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