- Penang Road Chendol and Char Koay Teow, Penang
(Chendol so thick it drips along the sides of your mouth - yes, it can only be at this Penang Road + Keng Kwee Street stall in Penang. The gula melaka is full in taste, and the green chendol slips down your throat smoothly. With the equally famous char koay teow lady doing her masterchef sessions, this corner of Penang is lunch heaven! We took the duck-egg option for the first time ever for an additional RM1, and it seemed tastier than chicken eggs. And the ABC isn't bad either. DDMT - die die must try!)
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